Hello, I am currently expecting my 11th baby. Ever since I had my 8th baby, I have lived in DREAD of afterpains. After my 9th, the after pains were so bad that I actually went into shock several times and passed out more than once -- this was not due to blood loss, just shock and intensity. This was with taking ibuprofen. Labor and birth were nothing by comparison. I often wished that I could just do labor and birth twice instead of doing the after pains. I was terrified with my 10th because I had learned that after pains do literally get worse after each one -- they don't ever max out. I ordered the large bottle of your After Pain Relief Tincture thinking that would be plenty and hoping desperately that it might help. I cannot tell you how amazing it was! Every time an after pain started, I could feel the shaking and chalky whiteness of shock start, but as soon as I took the tincture, it made a huge difference. It was completely manageable! I started taking the tincture before nursing, and that was the BEST. I was horrified when I ran out after only the first day. I had another tincture from a different company that helped, but it did not hold a candle to yours. I ordered another bottle but didn't get it in time to help with the worst of it. So, with this baby, I am planning to order 3 or 4 of the 4oz bottles right up front. I really cannot tell you what a Godsend this tincture is. I am terrified at the thought of not having it! I am a HUGE advocate of this product and I tell all of my homebirthing friends and mothers of large families about it. Thank you! M.B.S.
Moringa is a fast-growing tree native to South Asia and now found all throughout the tropics. It's also known as Mulunggay, or the Miracle Tree, as it is so high in vitamins, minerals, antioxidants, and essential amino acids. It's well-known and highly regarded for its ability to increase breastmilk production in nursing mothers. It has:
- 12 times the Vitamin C of oranges
- 10 times the Vitamin A of carrots
- 17 times the Calcium of milk
- 15 times the Potassium of bananas
- 9 times the protein of yogurt
- 25 times more iron than spinach
It is used as a superfood and valuable food source for many regions around the world. Along with its ability to increase breastmilk production, the Ayurvedic system of medicine associates it with the “cure or prevention of about 300 different diseases”.
Along with its high concentration of vital nutrients, it also has been shown to have the following actions:
- Lowers cholesterol
- Improves liver function
- Reduces blood pressure
- Eliminates water weight
- Supports the thyroid
It can safely be used by pregnant women after the first trimester to help provide nutrition. It should not pose a risk of starting breastmilk production prematurely. Other than the note below, there are no known contraindications or drug interactions found with this herb.
NOTE: It should NOT be used by women who are trying to conceive, as it may prevent implantation of the fertilized egg. It should not be used during the first trimester of pregnancy.
Written by Pam Caldwell
Certified Herbalist; Pregnancy, Birth, Postpartum & Lactation Specialist